Left to Right: Chocolate chip cookie, mixed nuts, teriyaki chicken on sticky rice, orange segments
Sidecar: Teriyaki carrots
So I had some chicken breasts that mom had de-boned when she was making fried chicken, so I threw in some brown sugar, rice wine vinegar and some soy sauce and let that marinate for a few days and it's pretty tasty.
Wednesday, April 1, 2009
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