57.

Swiss chicken in side container
salad in big lock&lock w/ bleu cheese dressing in small container
tangerine segments, chocolate chip cookie.

56 - easter! bunnies oh my!

top: spiral ham sliced, rolled, peeled tangerine cutie, few strawberries sliced onto skewers.
bottom: baby carrots, italian dressing in the orange cup, celery, cherry tomato, ranch dressing in the divider cup
tight seal: romaine leaves w/ tulip cheese cutouts, cherry tomatoes and grilled cheese bunnies


I kinda burnt the sandwiches but thats because when I went to turn the pan on to heat up, I accidentally turned it to high instead of like 4 or 5 on the dial setting. Whoops. This was really yummy, even though the sandwiches were cold by the time I got to eat it ):