Left to Right: Chocolate chip cookie, mixed nuts, teriyaki chicken on sticky rice, orange segments Sidecar: Teriyaki carrots
So I had some chicken breasts that mom had de-boned when she was making fried chicken, so I threw in some brown sugar, rice wine vinegar and some soy sauce and let that marinate for a few days and it's pretty tasty.
Your not-so-average college girl. Loves being nerdy, cooking, baking, crocheting and bentoing! She is attending her local Community College until she can transfer to Embry-Riddle Aeronautical University in Prescott, Az. She is planning to major in Aeronautical Sciences. She is a furry, and her fursona is a cat, or at times a fox.
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