63.

dad's.

Big: rice, chicken with white wine cream and cheese sauce, squash and broccoli
Little: orange wedges, watermelon chunks, grape tomatoes as filler, chocolate chip cookie.

sixty-one.

Tight seal box: creamy spinach + spaghetti, chicken, sauteed zucchini
Top: tangerine, apple slice, lettuce, celery, bunny egg
Bottom: apple slices, mozzerella cheese
Lid: assorted dark chocolates + fork
Outside boxes: little pecan pie.

I found this pecan pie at wal-mart for 58 cents. i had never had pecan pie before and i thought i'd try it. pretty damn tasty.

sixty.

dad's.

Big container inside: Sauteed zucchini, spaghetti w/ creamy spinach sauce, chicken, creamy spinach sauce.
Outside inside container: orange, mixed nuts, chocolate chip cookie.

47

Left to Right: Chocolate chip cookie, mixed nuts, teriyaki chicken on sticky rice, orange segments
Sidecar: Teriyaki carrots

So I had some chicken breasts that mom had de-boned when she was making fried chicken, so I threw in some brown sugar, rice wine vinegar and some soy sauce and let that marinate for a few days and it's pretty tasty.

bentos 20 and 21

mine, for lunch today

Top: Pistachios, broccoli, grape tomatoes, ranch in lemon cup
Bottom: Shell noodles with butter, garlic salt, nutmeg and parmesean cheese, banana
Lid: Spoon, fork and string cheese.

To make the shell noodles:
My brother (or his girlfriend, most likely) a couple of weeks ago made macaroni and cheese from scratch, and they left half a box of shells, so I totally took them and threw them in the cupboard. I cooked them in boiling water with salt and some olive oil to just past al dente (I don't like chewy noodles) and then cooled them, and then put in a ziploc bag and threw them in the fridge. Then this morning, as I was making my lunch, I put some butter down in the pan, threw the noodles in and sprinkled in some garlic salt and nutmeg (I unfortunately couldn't find the whole nuts, so I used ground) and then let it cook for a minute, moving the pasta around so it wouldn't stick. Then I saw some parmesean cheese in the fridge and sprinkled that over, and let it heat up in the pan and stirred it around.
I would honestly eat these hot, since I don't have a microwave source at school, I cannot easily do that. But, tasty nonetheless.

I'm trying to eat healthier bentos (yeah, I know butter isin't really THAT healthy, but it IS healthier than margarine, ick) and I thought this was a good start to it. I got a good portion of fruits and veggies. I just need to have more meat/protien in it, I think. My mom is always complaining that I dont eat enough salads and veggies. I mean, I like them and all, it's just a hassle to prepare them a lot of the time.

for my dad for tomorrow's lunch.

Left to Right: Cake balls, salt, pears, chicken in a white wine cream sauce, asparagus and spinach in white wine cream sauce, shell pasta.

Now, for the chicken and veggies, I kind of did what I normally do when making Chicken Florentine at home. Although I didn't feel like chopping up fresh onions and garlic, I just threw some dried onions and sliced garlic into the wine and soaked it before I put the wine in the pan. I cooked the chicken (pan frying -- dredging in flour+salt+pepper -- in butter) and then took the chicken out of the pan and threw the white wine mixture into the pan, let that reduce, threw some cream in (eyeball it -- god, I sound like Rachel Ray) and let that reduce some more until you get a nice thick sauce, and then throw the chicken back in and coat it in the sauce.
For the asparagus and spinach I pretty much did the same thing, except a bit differently. I took the asparagus, cleaned them up and threw some butter into the pan, then sauteed the asparagus for a minute or two. Then came the wine. I just splashed enough in to help the asparagus cook a bit and then I reduced the wine and then added a bit of cream, and then I saw some baby spinach in the fridge, so I put a bit of that in there also and let the sauce reduce down even more into a nice thick sauce. Then I put the asparagus mixture over the chicken and noodles.
HOPEFULLY I will get a good report on this one tomorrow. It should come back empty, as per usual (since my dad will eat just about anything) and it's nice that he gives me suggestions and stuff to work on my recipies if he has any qualms with them (I think he wants me to be an awesome cook for whoever I marry, hahahaha).

bento 19

for my papa.

Left to Right: Chicken Fajitas, Refried beans w/ cheese, kiwi and apple, salt, flour tortillas and a chocolate chip cookie